60 Demesne Road, Holywood, BT18 9EX

(028)9042 5859 | BROCHURE

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  Arrival Date:   n/a Departure Date:   n/a Per Room:  Adults + Children Number Rooms:   
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Titanic Menu

First Course ~ hors d’oeuvres

Canapés a`L’Amiral


Second Course ~ Soup


Cream of Barley finished with Bushmills Whiskey and Cream


Third Course ~ Salad


Asparagus and Watercress Salad with Champagne – Saffron Vinaigrette served with Roast Squab



Fourth Course ~ Fish


Poached Salmon with Mousseline Sauce garnished with Cucumber and Fresh Dill


Fifth Course ~ Sorbet


Rose Water and Mint Sorbet


Sixth Course ~ Entrée


Pan~Seared Filet Mignon topped with Foie Gras and Truffle drizzled

with a Cognac, Madeira and Red Wine Reduction served

with Potatoes Anna, Creamed Carrots and Zucchini Farci


Seventh Course ~ Sweet


Spiced Peaches in Chartreuse Jelly and French Vanilla Ice Cream


Eighth Course ~ Dessert


Cheese and Fruit


Ninth Course


Coffee and Petit Fours




10% service charge is applied to the final Bill