60 Demesne Road, Holywood, BT18 9EX

(028)9042 5859 | BROCHURE

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  Arrival Date:   n/a Departure Date:   n/a Per Room:  Adults + Children Number Rooms:   
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Titanic Menu

First Course ~ hors d’oeuvres

Canapés a`L’Amiral

 

Second Course ~ Soup

 

Cream of Barley finished with Bushmills Whiskey and Cream

 

Third Course ~ Salad

 

Asparagus and Watercress Salad with Champagne – Saffron Vinaigrette served with Roast Squab

 

 

Fourth Course ~ Fish

 

Poached Salmon with Mousseline Sauce garnished with Cucumber and Fresh Dill

 

Fifth Course ~ Sorbet

 

Rose Water and Mint Sorbet

 

Sixth Course ~ Entrée

 

Pan~Seared Filet Mignon topped with Foie Gras and Truffle drizzled

with a Cognac, Madeira and Red Wine Reduction served

with Potatoes Anna, Creamed Carrots and Zucchini Farci

 

Seventh Course ~ Sweet

 

Spiced Peaches in Chartreuse Jelly and French Vanilla Ice Cream

 

Eighth Course ~ Dessert

 

Cheese and Fruit

 

Ninth Course

 

Coffee and Petit Fours

 

£69.00

 

10% service charge is applied to the final Bill