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Amuse Bouche
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Carrot & Coconut Soup, Sweet Chilli, Fried Parsley
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Fresh Truffle & Ricotta Ravioli, Egg Yolk, Tarragon & Chablis Cream
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Copeland Island Crab Cake, Portavogie Prawns, Roasted Red Pepper & Chive Beurre Blanc
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Armagh Apple, Calvados & Golden Raisin Sorbet
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Moroccan Spiced Co. Down Lamb Tenderloin, Cous Cous, Apricot Compote, Sweet Carrots, Roasted lemon & Garlic Peppers, Grilled Shallot, Red Wine Demi-Glace
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Spiced Warm Apple & RumChata Crepes, Peanut Butter Sauce, Vanilla Ice Cream
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Tea /Coffee & Chocolate
£65 10% Service applied to final bill
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