Amuse – Bouche

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Juniper & Gin Cured Finnebrougue Venison Carpaccio,

Fivemiletown Goat Cheese, Croutons, Armagh Apple,

Pear & Wild Garlic Mayonnaise

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Ajo Blanco, Copeland Island Crab, Sable Grapes, Pomegranate

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Turbot, Scallop, Portavogie Prawns, Potato Bread,

Comber Beets, Curry Spiced Fresh Tomato Vinaigrette

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Blackberry & Lavender Sorbet

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Peter Hannans Himalayan Salted Dry aged

Beef Fillet & Sirloin, Shallot Marmalade, Smoked Garlic,

Celeriac Puree & Port Reduction

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Ecuadorian Chocolate Mousse, Raspberry Jelly, Bushmills Cream

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Tea/ Coffee £65 10% Service applied to final bill